A lot of kidney Friends of luck, feel eat nothing, but ignored the improper diet will increase the burden on the kidney problem. Some patients because of the cold winter, ignoring their own kidney problems began to eat and drink to resist the cold, so it is easy to lead to excessive intake of protein or fat, salt and other foods cause kidney disease increased.
Therefore, the winter diet in patients with kidney disease should be "less than three", eat high-salt, high protein, high-fat foods, and more intake of fresh seasonal vegetables.
Low-salt diet such as hypertension associated with salt intake should be more limited to control the normal intake of salt in one-half or one-third.
Low protein When the plasma albumin content decreased, more consumption of protamine, such as lean meat, fish, eggs and soy products. When the blood urea nitrogen content has been increased, there is uremia tendency, should eat low-protein diet, control of plant protein intake.
Low fat to prevent hyperlipidemia, hyperlipidemia can cause arteriosclerosis and glomerular damage, sclerosis and so on.
Fruits and vegetables because these foods in the body metabolism, produce water and carbon dioxide, will not increase the burden on the kidneys. At the same time Yichi with vitamins, especially rich in vitamin C, carotene, riboflavin and the like of fresh vegetables and fruits.
Kidney disease patients should not eat preserved eggs and pepper and other irritating ingredients such as food and spices, should eat more fresh vegetables and fruits.
