Renal failure in patients with dietary requirements are very strict. But often there are many patients do not pay attention to diet, not only for a long time and also increased the condition. So how to control the diet of patients with renal failure?
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Most patients with kidney disease blind limit salt, salt is not absolute, should refer to the actual condition of patients with renal failure to be determined. No matter what kind of kidney disease, as long as there is edema, it must limit salt intake. Edema is obvious, should be limited to 1 g per day, serious and even require a salt-free diet. The purpose of low-salt diet is to reduce the body of water, sodium retention, edema subsided and blood pressure decreased. Kidney failure diet, to strictly pay attention to salt intake, diet should be light-based.
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Fruits and vegetables should be careful, some fruits and vegetables potassium content is too high. Kidney patients, if the normal urine output is normal, no urine and renal failure, renal failure diet should eat vegetables, fruits, to provide adequate vitamins. Such as reduced urine output, especially less than 500 ml per day, will have to selectively eat vegetables and fruits. Because vegetables, fruits are generally rich in potassium, and nephrotic patients with oliguria, serum potassium levels were increased. Hyperkalemia, can lead to cardiac arrest, life-threatening.
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Through the above description, I believe that patients understand the diet of patients with renal failure on how to control it I hope that today's presentation will help the patients in their future diet.
