What kinds of foods are helpful for elevated creatinine level?
Since creatinine has a close link with kidney function, the useful foods should be able to protect kidney functioning cells and increase urine output. Then, kidneys can eliminate more creatinine from the blood, thus lowering creatinine level. After knowing the theory, we will introduce several specific foods that can help reduce elevated creatinine level.
Good foods for elevated creatinine
According to the above requirements, the following foods are helpful. However, not all people can consume them without limitation. If you want to know whether you can reduce your creatinine level via the following foods, you had better tell us more about your illness condition.
1. Cucumber: It is one common vegetable in our daily life, and it has a diuretic property that can stimulate kidneys to produce more urine and take away more creatinine from the blood.
2. Lemon: Because it contains a large amount of vitamin C, it has a potential effect of protecting kidneys.
3. Berry: Various berries such as blackberry and cranberry have the same effect of lemon, so it is good to reduce creatinine level.
Although the above foods are good for elevated creatinine level, it does not mean all kidney disease patients can eat them. What you can eat and how much you can eat depends on your specific conditions.
