Is it OK for IgA Nephropathy patients to eat garlic? IgA Nephropathy is one
common kidney disease that has a close link with autoimmune disorder. Therefore,
foods with the property of antioxidant may be good for these patients. Garlic is
just one antioxidant food. Well then, can IgA Nephropathy patients eat
garlic?
In most cases, IgA Nephropathy patients can eat moderate amount of garlic.
However, if they have constipation, gastrointestinal disease or allergic
reactions, they need to stay away from garlic.
1. Regulate blood circulation
In our body, clean and normal blood circulation is a guarantee for healthy
kidneys and immune system. Once less blood flows into kidneys, kidney inherent
cells will be damaged gradually. Garlic contains some substances which have the
antioxidant property just like vitamin C. These nutritions can improve blood
circulation and slow down the blood vascular aging.
2. Reduce high blood pressure
Garlic contains certain substance that has an effect of dilating blood
vessels, so as to boost blood circulation and lower high blood pressure. For
people with IgA Nephropathy, high blood pressure is one sign of bad IgA
Nephropathy prognosis. For this reason, if you have hypertension, you can
consume some garlic.
3. Have health benefits of sterilization and anti-inflammation
A lot of IgA Nephropathy patients suffer from at least one time upper
respiratory infection. Garlic is one food that can help boost patients’ immune
system and protect them from infections and inflammatory reaction.
Apart from the above health benefits of garlic on IgA Nephropathy, garlic has
other health benefits. Due to limited space here, we cannot list all of them
here. If you want to learn more its information, you can email to
kidneycares@hotmail.com.