Gluten-Free Diet
Gluten is a protein achieved through the elimination of starch from wheat and other gluten free granos.Dieta refers to avoid foods that contain gluten, such as pasta, pizza, beer, oatmeal, cheese, sandwiches, and so on .At the same time, people who follow the gluten-free diet in turn to select potatoes, corn, vegetables, meat, beans, nuts, eggs, seafood, and some other foods.
Should FSGS patients are gluten-free diet?
From the content above, we achieved an overview of foods containing gluten and food without gluten.Para the FSGS patients, it is always recommended to develop a low-sodium and low diet plan proteínas.Si FSGS advances to final stage, must also control the intake of potassium and phosphorus.
In the early stages, it is not necessary for patients with kidney disease FSGS to avoid foods that contain gluten, because their kidneys can still work relatively perfectamente.Sin But when the kidneys are severely damaged and phosphorus level is more higher than normal, they had better stay away from most gluten.Aunque foods containing gluten free foods can reduce the burden on the kidneys, only according to these foods is not able to cure the root FSGS.
Pay attention to:
If you happen to have kidney disease FSGS, you have to consult your dietitian to determine which foods to eat and avoid based on your condition enfermedad.Además a healthy diet plan, you should also take some therapies or treatments that can both manage the complications and repair your kidney filtration system fundamentally.
For immediate help with your kidney problem, you can have a talk over with your doctor online or leave a message to kidneycares@hotmail.com.
