1, chronic nephritis patients, edema, oliguria or poor diet, you should eat light and easily digestible low-salt or salt-free diet. With the improvement of the condition of the volume increases, after the swelling subsided, in order to replenish the massive loss of protein in the urine can be a gradual transition to high-protein diet. If accompanied by anemia, the choice of iron-rich foods, such as animal blood, animal liver, lean meat, jujube, black beans, black fungus, sesame and so on.
2, to see the patient for what is, must be decided according to the disease, first look at the test results related to patients, such as patients with nephrotic syndrome almost every hyperlipidemia, so limit intake of animal fat, dietary supply more than the rich as much as possible unsaturated fatty acids and vegetable oils. Accompanied by a high degree of edema should limit sodium intake, daily intake of less than 3 grams of salt, appropriate micronutrient supplementation.
3, when chronic nephritis further development of disease, the patient may appear and other symptoms of renal insufficiency or uremia, this time should be strictly limited protein, water intake should be strictly limited, if oliguria (urine output per day Less than 300 ml), to avoid eating high potassium foods, such as kelp, seaweed, animal offal, bananas. The main dietary sources may also be used with high-calorie, low-protein foods as energy, in order to supplement the heat, reduce body protein breakdown. In addition, kidney bland food and condiments, such as alcohol, mustard, pepper, etc. should be taboo.
Kidney disease who ate, above is our brief nephropathy, I believe you after reading the description above, this disease should have a preliminary understanding of it, kidney disease diet is very important for the patient, so We hope that we can develop good habits, because the disease as much as possible on our injuries, if you have any other questions, you can consult our online experts.
