Moderate mango is conducive for diabetic nephropathy
Whether you can eating mango depends on the level of your blood glucose, for mango in fact contains a lot of natural sugar. If your fast blood sugar is below 100mg/dl, PBG is less than 100mmol/l, HbA1C is below 7.5%, people can have a moderate amount of mango, which may help you to treat diabetic nephropathy.
In treating diabetic nephropathy, glucose control is the key, so moderation in eating should be observed by patients with diabetic nephropathy. Mango which contains high fiber and vitamin is conducive for patients and can supply the essential materials, so they can take regularly but on average portion such as around 100 grams per day.
The positive effect of mango is that it can help to improve the circulation of the body. Besides, mango also can lower the cholesterol and triglyceride in the blood in order to benefit the high blood pressure. Most importantly, moderate consume of mango can reduce the level of blood glucose.
Mango is not only a delicate fruit for most people, but also an assistance to lower the blood glucose.
But only dietary control cannot have a good effect on diabetic nephropathy, so Micro-Chinese Medicine Osmotherapy: Micro-Chinese Medicine Osmotherapy has been proven to be able to repair injured kidney intrinsic cells to restore kidney function. Therefore, for Diabetic Nephropathy patients, Micro-Chinese Medicine Osmotherapy can be applied to improve kidney function. Only when kidney function gets improved, can all the symptoms and complications be relieved from the root.
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