1. Moderate intake of protein.
Protein is the essential nutrient of our human body, but ifthe protein intake is too high, it will increase the kidney burden and kidney damage; If intake of shortage, it will affect the body′s nutrition supply. So the patient should be based on renal function condition to decide the intake of protein: If patients have no obvious renal impairment, protein intake should be controlled within 50g or so every day; If showing some apparently unusual symptoms, such as the serum creatinine and urea nitrogen, etc., protein intake should be reduced to 20-40g in daily.
2. Control the calories.
Appropriate calories should be decided according to the condition of the patients, which generally maintain ideal weight as the standard. Because the patients often have lipid metabolism disorder, so reducing fat intake not only helps to control the calories but also can improve the metabolic disorders.
3. Limit the intake of salt and high vitamin.
The patients with hypertensive nephropathy should control the intake of salt and avoid the salty foods; Besides, the preservative foods also should be eaten less. The enough intake of vitamin especially B vitamins is benefit to control the body metabolism. And when necessary, the patients can take vitamin supplements.
Following a healthy eating plan can help lower blood pressure. A health care provider may recommend the Dietary Approaches to Stop Hypertension (DASH) eating plan. DASH focuses on fruits, vegetables, whole grains, and other foods that are heart healthy and lower in sodium, which often comes from salt. The DASH eating plan
is low in fat and cholesterol
features fat-free or low-fat milk and dairy products, fish, poultry, and nuts
suggests less red meat, sweets, added sugars, and sugar-containing beverages
is rich in nutrients, protein, and fiber
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