What are the dietary misconceptions of kidney failure patients

kidney failure patients diet

Kidney, is an important organ in the body, is the source of human vitality, is very valuable. Is a common kidney disease in life, which is a serious threat to people's health. And some patients with renal failure disease, due to the phenomenon of diet errors caused by the deterioration of the disease more, we introduce the following renal failure patients diet misunderstanding what it.

One, in order to reduce the burden on the kidneys, patients do not eat less salt water

Because everybody knows that is directly related to the water, salt and water retention, so many patients to eat salt water special attention, causing fear of salt, hydrophobic, and even do not eat salt, the result is just the opposite. Limit salt water to have, edema, chronic renal failure patients are necessary, so as not to cause excessive sodium and water retention, edema and hypertension, etc.. But not all patients should be limited to water and salt.

Two, patients believe that the disease is conducive to the improvement of the vegetarian

Chronic renal failure patients should be moderate eating food containing essential amino acids with high animal protein, such as milk, eggs, fish, to appropriately control the vegetable protein intake, should not use plant proteins such as soy milk and tofu, beans and bean products. But the protein intake should be controlled, the daily intake of protein intake should be controlled, the amount of protein intake per day can be estimated according to their serum creatinine level.

Three, starvation treatment of chronic renal failure in patients with renal function

Hunger therapy and can not protect the chronic renal failure of renal function, only the original condition worse, chronic renal failure patients cut can not defy the law. Clinical doctor in the emphasis on high-quality low protein diet at the same time, we must ensure supplies sufficient calories in the diet, to ensure that body has an adequate supply of energy, reduce endogenous protein decomposition, thereby reducing azotemia.

Four, patients think more and bone soup will be good for the body

Bone soup contains more phosphorus, after the consumption of phosphorus accumulation in the body, will increase the high phosphorus. Practice has proved that drinking bone soup can not only improve the lack of calcium, but also due to the increase in serum phosphorus and accelerate the damage of renal function. And low phosphorus diet can delay caused by secondary hyperthyroidism, renal pain. Therefore, in patients with chronic renal failure should be low phosphorus diet. Mr. Lin and his wife listened to only see light suddenly.

Patients with acute renal failure to accept a reasonable treatment can be as early as possible, there are many principles of treatment in this. In the above article we have made a detailed introduction to everyone, I believe everyone is very clear, and I hope we can help in the treatment of renal failure in life, I wish patients recover as soon as possible.

More Information:http://www.kidneytherapychina.org/chronic-kidney-failure-diet/