Plant butter little science
Plant butter is the main raw material of soybean oil, in the production process will produce a lot of cream of trans fatty acids. Vegetable butter, catalysed by soybean oil, is low in fat and protein, but it is a poor protein that is restricted by kidney disease. It is contrary to the dietary principle that high-quality protein should be ingested.
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Animal butter small science
Animal butter is directly separated from whole milk, and now has become the new darling of the cake industry. Animal creams are superior to plant creams because they retain unsaturated fatty acids that are beneficial to humans, since they are not chemically processed. However, animal butter contains too much total fat, about 80% or more, so animal butter can not be excessive consumption.
Two kinds of cream are mixed, have their own advantages and disadvantages, then eat sweet sweets of the kidney faithful in the end choose which is the most appropriate? Yes, animal cream. Although it is not as good as the taste of plant butter, but more and more data show that plant creams in the trans fatty acids will increase the risk of disease. Long-term consumption of trans fatty acids endanger many, such as increasing blood viscosity, to promote thrombosis; increased risk of type 2 diabetes, cardiovascular and cerebrovascular diseases, atherosclerosis and other diseases. Therefore, from everyone's health point of view, animal cream is more appropriate. However, animal butter, after all, fat content is too high, so it is appropriate to eat as well.
We can make fruit cake birthday, the surface covered with a thin layer of animal cream can be. Nephropathy for fruit to eat strawberries, grapes, kiwi, pineapple and so on. I wish every friend can spend their happy and unforgettable birthday!
