How Do Kidney Patients Eat Fruits

Summer comes, a variety of seasonal fruits have listed, there are watermelon, cherry, lychee, etc., eat goods have a good friend. Kidney disease patients began to commit trouble, how to choose their own fruit to eat it? What precautions? Do not worry, in fact, we did not think so complicated.

Nephrotic patients before eating fruit, to fully understand the various ingredients contained in each fruit, and the amount of each component content, in order to match their own suitable fruit. Which is the three patients in the choice of fruit must be aware of: potassium, sugar content, water content.

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Every 100g of watermelon (two egg weight) potassium 48.7mg, sugar content of 4.2g, water content of up to 95%, that is, every hundred grams of watermelon is 95 grams of water. From this point of view of watermelon sugar content and water content is relatively high, suffering from diabetic nephropathy patients should eat less to avoid elevated blood sugar, causing physical metabolic disorders caused by acidosis; renal insufficiency patients should also eat or eat, To avoid excessive intake of water, causing edema, aggravate the disease caused by heart failure. Itself accompanied by edema of kidney disease patients or not to eat.

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Recommended: can eat up to a day can eat watermelon 200g (22)

Per 100g cherries (about 7) containing 185.6mg of potassium, 8 grams of sugar, containing 83 grams of water. For patients with gout, cherries to eliminate muscle pain and inflammation is very effective, it contains rich anthocyanins, vitamin E, etc., can promote blood circulation, help uric acid excretion, relieve gout, arthritis Cause discomfort, is a very effective antioxidant. However, due to potassium content, water content, sugar content are more, renal insufficiency, oliguria and hyperkalemia patients should eat less.

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Suggestions: up to 10 cherries per day

Per 100g lychee (about 3) containing 110.2mg of potassium, sugar between 10-20g, containing water 84g. Litchi nutrient-rich, with spleen Sheng Jin, qi pain effect. But remember not to eat fasting. The kidney disease because of their own immunity and resistance is relatively low, eating lychees is easy to cause allergies or increase the body's inflammatory response, so to strictly control the food. High blood sugar in patients with kidney disease if the blood sugar control is good, you can eat properly.

Recommendation: kidney disease patients can eat up to 3 per day lychee