How Do Hypertensive Nephropathy Patients Eat

What is the diet for hypertensive nephropathy? ESRD in 20% is due to hypertension due. Thus, for high blood pressure patients, how to prevent high blood pressure kidney disease is particularly critical. Today we take a look at how to prevent high blood pressure in hypertensive patients with nephrotic from the diet.
Hypertensive renal disease patients in the diet should pay attention to what several aspects.

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① hypertensive nephropathy patients should be low-sugar diet.

② hypertensive nephropathy patients should intake of the right amount of protein: protein intake in patients with hypertensive nephropathy is one gram per day per kilogram of body weight per day. 2-3 times a week to eat fish protein, can improve vascular permeability and flexibility, increased urinary sodium discharge of hypertensive kidney patients to achieve blood pressure lowering effect. If hypertension and renal insufficiency, it should limit the intake of protein.

③ hypertensive renal disease patients should eat more calcium, potassium-rich foods. Such as kelp, lettuce, potatoes, eggplant, yogurt, shrimp, milk. Hypertensive renal disease patients should eat less broth category, because the broth extract nitrogen increased, it can contribute to increased uric acid, increasing the burden on the liver, kidney, heart.

④ hypertensive nephropathy patients should limit the intake of salt: daily should be progressively reduced to six grams. This amount refers to the amount of salt include cook with salt and other foods are converted into the amount of sodium salt. Appropriate to reduce sodium intake can help reduce blood pressure, reduce the body's sodium and water retention.


⑤ hypertensive nephropathy patients should limit fat intake: during the time cooking, use vegetable oil, you can eat more fish, fish containing unsaturated fatty acids, cholesterol oxidation, thereby reducing plasma cholesterol, can also extend the platelet aggregation, inhibition thrombosis, prevention of stroke, also contains more linoleic acid, to increase the flexibility of capillaries and prevent blood vessel rupture, preventing complications of hypertension have a certain role.