What is an early control of diabetic nephropathy? We should know in early
diabetic nephropathy do those points, diabetic nephropathy, if found early,
early prevention is to prevent further deterioration in diabetic nephropathy 1,2
when strict conduct hypoglycemic Treatment can be reversed, but 1,2 for diabetic
nephropathy is no obvious clinical symptoms, so it is difficult to be found, or
not pay attention. 3 after Diabetic nephropathy is difficult to reverse, the
treatment does have a bit of difficulty, therefore, in the kidney hospital
experts remind everyone responsible for your own body, to do the following six
points: 1, carefully select oral hypoglycemic drugs.
Does Lithium Have A Direct Effect On Kidney Function
http://www.kidney-cares.org/ckd-causes/5563.html
Is Kidney Transplant Always Successful
http://www.kidney-cares.org/kidney-failure-treatment/5564.html
Are IgA Nephropathy Patients Suitable To Eat Spirulina
http://www.kidney-cares.org/iga-nephropathy-nutrition-recipe/5565.html
How Can You Lower High Creatinine Level Through Diet
http://www.kidney-cares.org/creatinine/5566.html
Try to choose for renal toxicity of drugs. 2, if there shall antihypertensive
treatment of hypertension. 3, regular blood and urine protein testing, if found
proteinuria doctor as soon as possible to find the correlation. 4, insulin
therapy. For oral medication to control bad or existing renal impairment in
patients using insulin as soon as possible. 5, strict control of blood sugar and
dry weight. Because long-term hyperglycemia and obesity is the most important
factor in the pathogenesis of diabetic nephropathy, it is the key to prevention.
6, the diet: control the intake of salt and oil. Daily vegetable oil 20 ~ 30ml;
vitamins, folic acid and minerals. Phosphorus intake should be limited at 800mg
/ day or less; protein intake, early diabetes may limit the amount of protein,
but once into kidney failure drops to 60ml or less, or proteinuria should limit
the intake of protein, or It will aggravate kidney damage. Then the daily
protein intake should be less than 0.8g / kg, and try to choose high-quality
protein and imposes lower shelf principle.