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Uremia diet related matters:
Uremic patients intake of protein is strictly limited, try to choose a good source of protein (such as meat, eggs, milk protein quality is better) in order to take full advantage in repair or maintain muscles strong, legumes (soy exceptions) , stone fruits, poor protein quality gluten products, whole grains, flour products, sweet potatoes, taro, potatoes, vegetables, fruits contain, will create more waste, increasing the burden on the kidneys. Protein intake should be controlled at 0.6 grams per kilogram of body weight, for example, weighs 50 kg, the daily protein intake should be controlled to about 30 grams.
Due to limitations of protein intake, intake of rice class is also limited, and therefore less likely to cause the heat, then the body of the original protein will be consumed, but to make urea increased resistance to deterioration, so the activities necessary to eat more high calorie, low-protein foods (carbohydrates, such as: sugar, honey, fruit and sugar; vegetable fats and protein powder such as Vermicelli, sago, etc.) The main function of phosphorus is to strengthen bones, kidney failure patients are unable to work due to the kidney Therefore excess phosphorus accumulate in the blood, resulting in hyperphosphatemia, leading to itchy skin and bone lesions. High phosphorus foods are dairy products, soft drinks, cola, yeast (Kin Su sugar), offal, dried beans, whole grains (brown rice, whole wheat bread), eggs, dried fish, should also be careful to avoid more food.
When poor kidney function, the body may not be able to effectively remove excess potassium, but potassium is too high can cause serious cardiac conduction and contraction abnormalities and even death. So usually should eat less high content of potassium vegetables (such as mushrooms, mustard, cauliflower, spinach, water spinach, bamboo shoots, tomatoes, carrots, pumpkin, guava) and fruit (such as loquat, peaches, oranges, hard persimmon, orange etc.) and avoid eating raw vegetables salad ... other such as coffee, tea, chicken, cow fine, ginseng essence, concentrated broth, soy sauce, salt and other bags of potassium content is also high, eat sparingly.
Generally speaking, the patient should be given sufficient heat, do not limit fat and sugar intake to prevent protein degradation in vivo, to maintain the quality of nitrogen balance. Given low-salt, low-protein diet, protein is a high biological value of eggs, milk and other animal protein eat plant protein containing a large amount of non-essential amino acids, such as: walnuts, peanuts, melon seeds and other nuts and bitter almonds. Guard against overeating lot of protein, and note that the day allowed intake of protein sequence Dayton clothing. Avoid high-protein can not be fully utilized and cause relatively insufficient intake of protein. It should be noted in the amount of fruits and vegetables contain protein. It should also give a lot of vitamins. Staple food grain intake should be limited. Give high-calorie, low-protein wheat starch, corn starch, lotus root starch. In patients with urea to give high-calorie, high in vitamins, low-protein diet, while generally limiting foods high in phosphorus intake. Eating rice, meat, boiled to soup when fish first before cooking to eat. Or low phosphorus diet plus service phosphate binders.
Drinking water intake was advocated: the day before by adding 500ml of urine calculations, water metabolism disorders in patients with uremia, as the case may be, generally lies in the amount of fluid around 2L. It should also pay attention to diet supplement or limit potassium, sodium, magnesium and other trace elements. Since uremia patient's condition varied. We should be ready to adjust your diet regimen based on their laboratory reports.