Polycystic kidney disease (PKD) is related to dietary considerations. What do
PKD Patients eat? Eating is people's lives can not be an integral part of, and
treatment of polycystic kidney disease approach currently no way to prevent
development of the disease, then the relevant polycystic kidney diet Note What
does matter, polycystic kidney disease patients can eat what foods, what foods
polycystic kidney disease can not eat what?
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1. fruits and vegetables high in vitamin.
2. The iron-rich fruits and vegetables, such as carrots and so on.
3. to accommodate fossils of vegetable foods, such as black fungus, etc.
The diuretic effect of food.
4. The basic food resembles taking therapy can play a supporting role.
Polycystic kidney disease dietary considerations, quit with or reduce the
consumption
1. polycystic kidney disease dietary considerations, visceral food: cooked
animal offal made polycystic kidney disease patients not suitable for human
consumption, especially liver, China sent a message saying, what to eat, make up
what is, in fact not the case, in Many animals slaughtered during the toxins
left in the liver, kidney, especially the liver, liver function is
detoxification, many animals are left metabolic toxins in the gut, if the
patients taking these substances increase the burden on the kidneys invisible,
worse.
2. high protein food: Every kidney disease, should be low-protein diet and
avoid nitrogen metabolites in vivo synthesis, reducing the kidneys excrete
force. Such as soy, tofu and other soy products.
3. polycystic kidney disease dietary considerations fermented foods:
fermented foods are talking about here is mainly bacteria become fermented
foods, such as fermented bean curd, rotten eggs category. Avoid eating these
will be beneficial cyst growth.
4. alcoholic beverages: alcohol, especially wine, in terms of the polycystic
kidney disease patients should quit, alcohol and kidney irritation of important
advantages. It can stimulate the activity of polycystin accelerate cyst
growth.
5. Coffee, chocolate consumption is strictly prohibited. These are the
considerations on the diet for polycystic kidney disease, polycystic kidney
disease patients should be some common sense understanding of diet on how diet
is very important for polycystic kidney disease.
These are the elaboration of polycystic kidney disease dietary
considerations, we want to be helpful in patients with polycystic kidney
disease, polycystic kidney disease patients to establish good eating habits,
good eating offal foods, high-protein food, help prevent more cystic kidney
occurs.