Polycystic kidney disease (PKD) is related to dietary considerations. What do 
PKD Patients eat? Eating is people's lives can not be an integral part of, and 
treatment of polycystic kidney disease approach currently no way to prevent 
development of the disease, then the relevant polycystic kidney diet Note What 
does matter, polycystic kidney disease patients can eat what foods, what foods 
polycystic kidney disease can not eat what?
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1. fruits and vegetables high in vitamin.
2. The iron-rich fruits and vegetables, such as carrots and so on.
3. to accommodate fossils of vegetable foods, such as black fungus, etc.
The diuretic effect of food.
4. The basic food resembles taking therapy can play a supporting role.
Polycystic kidney disease dietary considerations, quit with or reduce the 
consumption
1. polycystic kidney disease dietary considerations, visceral food: cooked 
animal offal made polycystic kidney disease patients not suitable for human 
consumption, especially liver, China sent a message saying, what to eat, make up 
what is, in fact not the case, in Many animals slaughtered during the toxins 
left in the liver, kidney, especially the liver, liver function is 
detoxification, many animals are left metabolic toxins in the gut, if the 
patients taking these substances increase the burden on the kidneys invisible, 
worse.
2. high protein food: Every kidney disease, should be low-protein diet and 
avoid nitrogen metabolites in vivo synthesis, reducing the kidneys excrete 
force. Such as soy, tofu and other soy products.
3. polycystic kidney disease dietary considerations fermented foods: 
fermented foods are talking about here is mainly bacteria become fermented 
foods, such as fermented bean curd, rotten eggs category. Avoid eating these 
will be beneficial cyst growth.
4. alcoholic beverages: alcohol, especially wine, in terms of the polycystic 
kidney disease patients should quit, alcohol and kidney irritation of important 
advantages. It can stimulate the activity of polycystin accelerate cyst 
growth.
5. Coffee, chocolate consumption is strictly prohibited. These are the 
considerations on the diet for polycystic kidney disease, polycystic kidney 
disease patients should be some common sense understanding of diet on how diet 
is very important for polycystic kidney disease.
These are the elaboration of polycystic kidney disease dietary 
considerations, we want to be helpful in patients with polycystic kidney 
disease, polycystic kidney disease patients to establish good eating habits, 
good eating offal foods, high-protein food, help prevent more cystic kidney 
occurs.

