Hypertensive nephropathy patients can eat what fruit

 fruit

This guide: hypertensive nephropathy patients eat what fruit is good? Fruit nutrition and delicious, is also very good for health. But the patient is not every kind of fruit are suitable for eating, the following together to see which kind of fruit is better.

Fruit nutritious and delicious, but not everyone are suitable for eating fruit, for patients with hypertensive nephropathy, should be carefully treated fruit, avoid illness aggravation, then hypertensive nephropathy eat what fruit is good?

1, pineapple

Pineapple contains rich carbohydrate, fat, protein, vitamin, and calcium, phosphorus, iron, carotene, nicotinic acid, ascorbic acid and so on.

It is helpful to digestion, mainly contains the pineapple protease in the play. This enzyme in the stomach can be broken down protein, supplement the body's digestive enzyme deficiency, so that patients with dyspepsia to restore the normal digestive function. In addition, there is a certain therapeutic effect on the treatment of nephritis and hypertension.

2, orange

Orange contains a lot of vitamin C, glucose and other 10 kinds of nutrients. For chronic hepatitis caused by hypertensive nephropathy, Miju can improve liver detoxification function, accelerating the transformation of cholesterol, prevent hardening of the arteries.

3, persimmon

Persimmon varieties are many, about more than 10 kinds of nutrients. The effect of the treatment of hypertension, hemorrhoids, bleeding, arteriosclerosis, and people's attention.

4, apple

Containing malic acid, vitamin A, B, C, and so on more than 10 kinds of nutrients. Often eat apple is beneficial to excessive salt in patients with hypertension.

5, mango

The carotene content of mango is especially high, it is good for eyesight. Mango vitamin C content is higher than the general fruit, and can lower cholesterol, triglycerides, regular eating mango can continue to supplement the consumption of vitamin C in vivo, and have the prevention of cardiovascular disease. When eating mango should avoid eating garlic and other spicy food at the same time, so as not to "yellow"".

High blood pressure and kidney disease are advised to eat more potassium foods: bananas, pears, kiwi, walnuts, watermelon, etc.. And some food, beans, tomatoes, zucchini, celery, fresh mushrooms and green vegetables.

More Information:http://www.kidneytherapychina.org/kidney-disease/