Three big consideration for kidney cyst diet:
[1] eating unclean: the light can cause gastrointestinal disease, severe
poisoning can occur if either endanger the patient's life.
[2] partial addicted to diet: If you eat more cold cold. It is easy to damage
the spleen and stomach hurt yang, Xin Wen should eat hot, can cause
gastrointestinal accumulated heat, flavors partial addicted, can easily damage
internal organs after a long time.
[3] diet: If the fed will hurt the stomach and spleen of absorption,
digestion, and blood circulation disorders can occur; patients had muscular
dystrophy cause; excessive consumption of fatness, Atsumi will easily metaplasia
heat.
Second, the main component of the intake of three kinds of restrictions
[1] proteins control: Modern medicine, protein intake is too low or too much,
the kidneys are no benefits. Especially after a large intake of protein, can
produce excessive metabolites, such as uremic toxins in the urea, creatinine,
guanidine, polyamines, and some of the molecules of nitrogen metabolites are
essentially qualitative. Reduce the burden on the kidneys for control of protein
and reduce the generation of uremic toxins, alleviate the condition both play an
important role.
[2] water intake: When simple renal cysts, due to kidney function decreased
concentration, metabolites need more water to discharge from the kidneys, so
patients with simple renal cysts, without significant edema, heart failure, high
when blood pressure, should not blindly water restrictions.
[3] limiting salt intake: kidney hospital experts pointed out that the
control of salt, according to the patient's condition and the degree of renal
impairment adjustments, but not all patients with chronic renal insufficiency
should strictly limit salt.
Third, the prohibition against eating the food there?
Renal cysts should avoid spicy diet: such as pepper; Jijiu class, smoking
(including passive smoking); avoid chocolate, coffee, fish, shrimp, crabs and
other "hair thing"; avoid salty foods, especially pickled class; avoid
contaminated food, such as unsanitary food, rotten, leftovers, etc; bogey
grilled food.