2014年9月15日星期一

Dietary Tips For Kidney Cyst Patients

Three big consideration for kidney cyst diet:
[1] eating unclean: the light can cause gastrointestinal disease, severe poisoning can occur if either endanger the patient's life.
[2] partial addicted to diet: If you eat more cold cold. It is easy to damage the spleen and stomach hurt yang, Xin Wen should eat hot, can cause gastrointestinal accumulated heat, flavors partial addicted, can easily damage internal organs after a long time.
[3] diet: If the fed will hurt the stomach and spleen of absorption, digestion, and blood circulation disorders can occur; patients had muscular dystrophy cause; excessive consumption of fatness, Atsumi will easily metaplasia heat.
Second, the main component of the intake of three kinds of restrictions
[1] proteins control: Modern medicine, protein intake is too low or too much, the kidneys are no benefits. Especially after a large intake of protein, can produce excessive metabolites, such as uremic toxins in the urea, creatinine, guanidine, polyamines, and some of the molecules of nitrogen metabolites are essentially qualitative. Reduce the burden on the kidneys for control of protein and reduce the generation of uremic toxins, alleviate the condition both play an important role.
[2] water intake: When simple renal cysts, due to kidney function decreased concentration, metabolites need more water to discharge from the kidneys, so patients with simple renal cysts, without significant edema, heart failure, high when blood pressure, should not blindly water restrictions.
[3] limiting salt intake: kidney hospital experts pointed out that the control of salt, according to the patient's condition and the degree of renal impairment adjustments, but not all patients with chronic renal insufficiency should strictly limit salt.
Third, the prohibition against eating the food there?

Renal cysts should avoid spicy diet: such as pepper; Jijiu class, smoking (including passive smoking); avoid chocolate, coffee, fish, shrimp, crabs and other "hair thing"; avoid salty foods, especially pickled class; avoid contaminated food, such as unsanitary food, rotten, leftovers, etc; bogey grilled food.

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