The body sodium excess is likely to cause high blood pressure, edema, ascites, pleural effusion, leading to heart failure. Food salt, soy sauce, monosodium glutamate, tomato sauce, barbeque sauce, vinegar contains a lot of sodium, so uremic patients usually less salt when cooking. When dining out, you can start with plain water will dilute the salt content in food.
Can Flax Seed Harm Kidney
http://www.kidney-cares.org/ckd-nutrition-recipe/5469.html
Can Anemia Occur In Renal Parenchymal Disease
http://www.kidney-cares.org/ckd-symptoms-complica…/5470.html
Limit phosphorus ions
The main function of phosphorus is to strengthen bones, uremic patients because the kidneys do not work properly, so the excess phosphorus accumulate in the blood, resulting in hyperphosphatemia, causing itchy skin and bone lesions. High phosphorus foods are dairy products, soft drinks, cola, yeast (Kin Su sugar), offal, dried beans, whole grains (brown rice, whole wheat bread), eggs, dried fish, should also be careful to avoid more food.
Limit Potassium Ions
Renal dysfunction, the body may not be able to effectively remove excess potassium, and potassium too high can cause serious cardiac conduction and contraction abnormalities, and even death. So usually should eat less high content of potassium vegetables (such as mushrooms, mustard, cauliflower, spinach, water spinach, bamboo shoots, tomatoes, carrots, pumpkin, guava) and fruit (such as loquat, peach, orange, hard persimmon, orange etc.) and avoid eating raw vegetable salad ... the other, such as coffee, the tea, the chicken, cow fine, ginseng extract, concentrated broth, soy sauce, salt and other bags also high content of potassium, eat sparingly.
