1, low-salt foods: corticosteroids or in patients with renal impairment easily lead to water and sodium retention, causing swelling, so you want a low-salt diet.
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2, high-quality protein foods: kidney damage in SLE patients often have a lot of protein lost from the urine, can cause hypoalbuminemia, it is necessary to add enough high-quality protein, can be more than the blues, eat soy products, eggs, lean meat, fish and other protein-rich foods.
3, low-fat food: less activity in patients with systemic lupus erythematosus, poor digestion, should eat light digestible food, should not eat greasy foods contain more fat. Vitamin-rich vegetables and fruits, to prevent glucocorticoid caused by osteoporosis, eat vitamin-rich vegetables and fruits.
In addition to the appropriate foods, there are some patients should not use or eat less of, such as figs, milk vetch, canola, yellow snail and celery, after such as eating should avoid direct sunlight. Mushrooms, mushrooms and other mushrooms and certain food dyes and tobacco also have the potential role of induced systemic lupus erythematosus, also try not to eat or less edible.
One diet for patients with lupus nephritis is very critical, and this is the reason why relapse is always so rational, scientific diet to arouse the attention of patients and their families, this will make lupus nephritis be effectively controlled. Once the condition is stable, you can live like a normal person.
