Lupus nephritis patients suitable food:
1, low-salt foods: corticosteroids or in patients with renal impairment
easily lead to water and sodium retention, causing swelling, so you want a
low-salt diet.
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2, high-quality protein foods: kidney damage in SLE patients often have a lot
of protein lost from the urine, can cause hypoalbuminemia, it is necessary to
add enough high-quality protein, can be more than the blues, eat soy products,
eggs, lean meat, fish and other protein-rich foods.
3, low-fat food: less activity in patients with systemic lupus erythematosus,
poor digestion, should eat light digestible food, should not eat greasy foods
contain more fat. Vitamin-rich vegetables and fruits, to prevent glucocorticoid
caused by osteoporosis, eat vitamin-rich vegetables and fruits.
In addition to the appropriate foods, there are some patients should not use
or eat less of, such as figs, milk vetch, canola, yellow snail and celery, after
such as eating should avoid direct sunlight. Mushrooms, mushrooms and other
mushrooms and certain food dyes and tobacco also have the potential role of
induced systemic lupus erythematosus, also try not to eat or less edible.
One diet for patients with lupus nephritis is very critical, and this is the
reason why relapse is always so rational, scientific diet to arouse the
attention of patients and their families, this will make lupus nephritis be
effectively controlled. Once the condition is stable, you can live like a normal
person.