1. early after surgery and recovery period (within one month after surgery) diet: then need to consume enough protein and calories to maintain a positive nitrogen balance and promote wound healing and reduce the risk of infection. After recovery of bowel movement, into the liquid diet, such as: rice soup, lotus root starch, egg drop soup and so on. But not too early blues, to avoid bloating. Then it can be changed to semi-liquid diet, such as: soup noodles, eggs, soup, black soup, etc., and gradually transition to a normal diet.
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2. family rehabilitation diet: medical staff leaves the close monitoring, coupled with significantly increased appetite, weight gain faster, then we need to develop a long-term dietary management objectives.
1) Water: water intake per day should be more than 2000ml.
2) salt: salt diet after surgery early should generally salt intake of 3 to 4 grams per day. Less than six months after the 6 grams per day.
3) Carbohydrates: including rice and pasta. Daily intake of about 300 grams.
4) Protein: 60-kg adult daily intake of 100 to 150 grams, the main consumption of milk, eggs, lean meat, blackfish, carp, crucian carp.
5) Fat: do not eat fried foods, limit high-cholesterol foods, such as animal organs, egg yolk, crab, roe, pig's trotters, pork skin, chicken and other intake. Recommended edible vegetable oil, chicken, fish and so on.
6). calcium: can be intermittent eating calcium-rich milk, pork ribs. It may be appropriate to add a little vinegar to boil soup bones, so as to increase dissolved calcium absorption.
3. fasting food with improve immune function and health products: such as white fungus, black fungus, mushrooms, red dates, royal jelly, ginseng, astragalus, Codonopsis, heterophylla, bowling ginseng, American ginseng, PUPS, Ganoderma lucidum.
4. pay attention to food hygiene: the immune dysfunction, so choose the food must be fresh, good quality, avoid spoilage of food.
