High blood pressure or hypertension is one of common diseases among people,
and it is also a leading factor to cause kidney disease. Therefore, it is very
essential to well control our blood pressure. Well then, how to control blood
pressure within a normal range for hypertensive nephropathy patients?
Kidney is one of the most damaged organs by hypertension, hypertensive renal
damage enerally refers to small renal arteries damage and renal parenchyma which
caused by essential hypertension. In simple words, Hypertensive Nephropathy is a
kind of serious kidney damage which caused by hypertension. In most common
situation, this kind of kidney problem is also related with diabetes, because
hypertension is one of the symptoms about it.
To guide the patients correctly, nephrologist in our Shijiazhuang Kidney
Disease Hospital, China provides the several home remedies in the following
contents.
Hypertensive kidney disease patients should eat food which contain more
calcium and potassium, such as lettuce, yoghurt, potatoes, eggplant, kelp and so
on. Eating high potassium food is helpful for discharging sodium and softening
blood vessels which are good for lowering high blood pressure.
Patients should avoid eating the meat soup, because meat soup contains
nitrogen which can promote generation of uric acid, thus increasing burden of
liver, heart and kidneys.
Patients are required to limit intake of sodium. Proper decreased sodium
intake contributes to lower blood pressure and reduce the water retention in the
body.
Patients should limit intake of fat. When they are cooking, they should
choose the plant oil and they can eat more marine fish. Marine fish contains a
large amount of unsaturated fattyacid which is good for kidney health. It also
can prevent thrombus and stroke. It also contains linoleic acid which increase
the flexibility of capillaries and prevent rupture of blood vessels.
Proper protein intake is recommended to hypetensive kidney disease patients.
The recommended protein intake is 1g/day per kilogram of body weight. Eating
fish protein twice a week can improve the permeability and flexibility of blood
vessels and increase the excretion of sodium. However, if patients with
insufficient renal function, patients should limit intake of protein.