High blood pressure or hypertension is one of common diseases among people, 
and it is also a leading factor to cause kidney disease. Therefore, it is very 
essential to well control our blood pressure. Well then, how to control blood 
pressure within a normal range for hypertensive nephropathy patients?
Kidney is one of the most damaged organs by hypertension, hypertensive renal 
damage enerally refers to small renal arteries damage and renal parenchyma which 
caused by essential hypertension. In simple words, Hypertensive Nephropathy is a 
kind of serious kidney damage which caused by hypertension. In most common 
situation, this kind of kidney problem is also related with diabetes, because 
hypertension is one of the symptoms about it.
To guide the patients correctly, nephrologist in our Shijiazhuang Kidney 
Disease Hospital, China provides the several home remedies in the following 
contents.
Hypertensive kidney disease patients should eat food which contain more 
calcium and potassium, such as lettuce, yoghurt, potatoes, eggplant, kelp and so 
on. Eating high potassium food is helpful for discharging sodium and softening 
blood vessels which are good for lowering high blood pressure.
Patients should avoid eating the meat soup, because meat soup contains 
nitrogen which can promote generation of uric acid, thus increasing burden of 
liver, heart and kidneys.
Patients are required to limit intake of sodium. Proper decreased sodium 
intake contributes to lower blood pressure and reduce the water retention in the 
body.
Patients should limit intake of fat. When they are cooking, they should 
choose the plant oil and they can eat more marine fish. Marine fish contains a 
large amount of unsaturated fattyacid which is good for kidney health. It also 
can prevent thrombus and stroke. It also contains linoleic acid which increase 
the flexibility of capillaries and prevent rupture of blood vessels.
Proper protein intake is recommended to hypetensive kidney disease patients. 
The recommended protein intake is 1g/day per kilogram of body weight. Eating 
fish protein twice a week can improve the permeability and flexibility of blood 
vessels and increase the excretion of sodium. However, if patients with 
insufficient renal function, patients should limit intake of protein.

